Ratio: The Simple Codes The Elements Of Cooking Michael Ruhlman
N/A
14.00 $
Description
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman is a trade paperback book published in 2010 under the Ruhlman's Ratios Series. It is a nonfiction book that delves into the mathematical principles behind cooking, making it suitable for young adults and adults interested in culinary arts. The book features illustrations and covers various cooking techniques, making it a valuable reference for those looking to enhance their culinary skills. With a focus on ratios and methods, this book offers a unique perspective on the art of cooking and is a must-read for any cooking enthusiast.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.